How to make jollof rice.
It’s everything from “daily” to “celebration,” spiced and simmered in a tasty tomato broth. Long-grain rice (Uncle Ben’s/ Carolina’s) is used in the original version, which is seasoned with Nigerian-style curry powder and dried thyme. It’s everything when served with dodo (fried, ripe plantains) and coleslaw. Note that while the rest of the world considers …
